BAKING SODA

1.Apperance:white powder or granular 2.Purity: 99~100.5% 3.Application:food fermentation, detergent ingredient, carbondoxide

Product name: BAKING SODA

Grade :Food Grade

Purity: 99~100.5%Function: 

First, Used in food, medicine, movie producer, tanning, dressing, metallurgy, fiber, rubber industry, also used as detergent, flame retardant, used as food industry culture, soda and carbon dioxide in the cold drink the happening of the agent .

Second, Used in the treatment of acidemia .

Third, Used for analysis reagent, also used in inorganic synthesis and pharmaceutical industry .

Forth, Make acidity regulator and chemical raising agent that our country sets can be used in all kinds of need to add raising agent of food, according to production needs moderate use.

Fifth, Used as a food industrial culture, soda and carbon dioxide in the cold drink the happening of the agent, butter preservation agent. Can be directly used as raw material of the pharmaceutical industry. Also can be used for film production, tanning, mineral processing, smelting, metal heat treatment, fiber, rubber and agricultural seed soaking, etc. At the same time is also used for wool detergent, foam extinguishing agent, bath agent, etc.

Sixth, Injection with carbon alkali balance medicine. Used in food, medicine, film, tanning, dressing, metallurgy, fiber, rubber industry, etc, also can use detergent, fire extinguishing agent.

 Introduction: White powder or tiny crystalls, nodorousand salty, easily soluble inwater, insoluble in alcohol, presenting slightly alkalinity, decomposed whenheating. Decomposed slowly when exposd to moist air. 

BAKING SODA